Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RHUBARB TART WITH ORANGE-GINGER GLAZE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1 cup fresh orange juice
    1/2 teaspoon grated ginger
    1 tablespoon fresh lime juice
    1/2 cup sugar
    3/4 pound red rhubarb stalks, unpeeled and thinly sliced diagonally (1/8 inch)
    1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
    1/2 teaspoon grated orange zest

    Accompaniment: vanilla ice cream

Preparation

  • Preheat oven to 400°F with rack in middle.
    Stir together orange juice, grated ginger, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes.
    Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet.
    Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge. Prick pastry inside border all over with a fork.
    Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb.
    Bake until pastry is puffed and golden (underside of pastry should also be golden), about 30 minutes.
    Meanwhile, boil reserved rhubarb liquid in a small saucepan, skimming foam if necessary, until reduced to about 1/4 cup, 15 to 18 minutes. The glaze will become medium thick
    Transfer tarts to a rack. Brush rhubarb and pastry with glaze and sprinkle with zest.
Have you tried the recipe?

Rhubarb tart with orange-ginger glaze

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook